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Philippine cuisine (Filipino: Lutong Pilipino or Pagkaing Pilipino) consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay, Indian, Spanish, Chinese, and American, as well as other Asian Indian cuisine adapted to indigenous ingredients and the local palate.[1]

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas of Spanish origin. Popular dishes include: lech?n (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as dishes in other cuisines, many of them have evolved to mean something distinctly different in the context of Philippine cuisine.

Contents

    1 Main dishes

    2 Soups and stews

    3 Noodle dishes

    4 Vegetables

    5 Rice

    6 Preserved meat and fish

    7 Pickles and side dishes

    8 Miscellaneous and street food

    9 Bread and pastries

    10 Sweets

    11 Sauces and condiments

    12 Drinks

    13 Ingredients

    14 See also

    15 References

    16 External links

*Main dishes*

*Adobo

*Afritada

*Asado

*Barbecue

*Bistek Tagalog (Beef Steak)

*Bopis

*Camaron rebosado

*Chicken pastel

*Crispy pata

*Crispy tadyang ng baka

*Curacha

*Daing

*Embutido

*Escabeche

*Giniling (Picadillo)

*Halabos na hipon

*Endulsao or Hamonado

*Inasal na manok

*Inihaw na liempo

*Kadyos Baboy Langka

*Kadyos Manok Ubad

*Kaldereta

*Kinunot

*Lengua estafada

*Lumpia

*Mechado

*Morcon

*Paksiw

*Pinakbet

*Pata tim

*Pinangat, Natong, or Laing

*Relleno

*Sarsiado

*Sinanglay

*Sisig

*Tapa

*Torta

*Soups and stews*

*Batchoy

*Bicol express

*Bulalo

*Callos

*Dinengdeng

*Dinuguan

*Ginataan

*Kare-kare

*Lauya

*Mami

*Menudo

*Nilagang baka

*Pancit Molo

*Papaitan

*Pares

*Pochero

*Sinanglaw

*Sinigang

*Sopas

*Tinola

*Noodle dishes*

*Pancit lomi

*Misua

*Pancit luglug

*Pancit canton

*Pancit bihon guisado

*Pancit Tuguegarao or Batil-patong

*Pancit Malabon

*Pancit estacion

*Pancit palabok

*Filipino spaghetti

*Baked macaroni

*Sotanghon

*Vegetables*

*Ginisang monggo

*Kinilnat

*Utan

*Rice*

*Arroz Valenciana

*Lugaw

*Champorado

*Paella

*Sinangag

*Tapsilog (Filipino cuisine)

*Preserved meat and fish*

*Longganisa

*Tinapa / Tuyo

*Tocino

*Chicken Pasta Alfredo Recipe

*Chicken Mami Recipe

*Black Forest Cupcake Recipe

*Chicken Salad Wrap

*Chicken Soup Recipe

*Easy Chicken Tacos

*Asian Chicken Soup

*Fried Chicken Potato Salad

*Chicken and Ham Sopas Recipe

*Chicken Pasta Casserole

*Banana Fritter Recipe

*Easy Chicken Caesar Salad Recipe

*Potato Croquettes Recipe

*Tortilla Espanola

*Potato Salad with Carrots and Pineapple

*Salted Eggs and Tomato Salad

*Pancit Bato Noodle Soup

*Homemade Chicken Noodle Soup Recipe

*Sizzling Bulalo Recipe

*Turkey and Ham Sopas

*Spicy Chicken in Coconut Milk (Ginataang Manok)

*Buko Salad

*Fruit Salad

*Beef and Mushroom Braised Stew

*Asian Beef with Mushroom

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